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Safer Brand Tomato and Vegetable Insect Killer, 5085, Pump Spray-Old Product
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaSafer Brand Tomato and Vegetable Insect Killer is best used for killing aphids, asparagus beetles, bean beetles, cabbage loopers, caterpillars, Colorado potato beetles, cucumber beetles, diamond-backed moth, flea beetles, imported cabbage worms, leaf hoppers, plant bugs, tomato hornworm and whiteflies.
Purpose of product.
Usage: Tomato and Vegetable insect killerStructure such as solid, liquid, aerosol etc.
Form: pump sprayDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 13, 202469 N. Locust Street
Lititz PA 17543
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Pyronyl 008003-34-7 <0.02 No Fatty acids (unspecified) 000000-29-9 <2.0 No SD Alcohol 38B 000064-17-5 <2.0 Yes 
CoC List
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :July 18, 2011 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels8.4 -
Acute health effects
From MSDS:
Health Hazard Data
Effects of Over Exposure: None expected
Potential Health Effects
Eye contact: Irritation
Skin contact: None expected
Inhalation: None expected
Ingestion: None expected
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Chronic health effects
From MSDS:
Ethanol has been shown to be a developmental toxin from chronic ingestion; such effects are not anticipated from appropriate use of this product.
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Carcinogenicity
None listed per OSHA, NTP, or IARC.
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Handling information
Store only in a cool, dry area inaccessible to children and pets. Protect from freezing and heat. Keep container tightly closed to prevent evaporation. Do not contaminate water, food or feed by storage and disposal.
Do not reuse container. -
Disposal information
Call your local solid waste agency for disposal instructions. Never place unused product down any indoor or outdoor drain.
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First Aid
Eye contact: Hold eyelids open and flush with a steady, gentle stream of water for 15 minutes. Get medical attention.
Skin contact: Wash with plenty of soap and water. Get medical attention.
Inhalation: Remove victim to fresh air. If not breathing, give artificial respiration, preferably mouth to mouth. Get medical attention.
Ingestion: If swallowed, promptly drink large amounts of water. Never give liquids to an unconscious person. Get medical attention.
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UN Global Harmonization Classification
